Podcast Episode 66
Now available...

Ready to dive into another episode with Dolores and John Berry? This week, the duo brings us into their world of grilling, family meals, and the ever-constant T-bone steak conversation. Here's a peek into what they covered.

Grilling Adventures

John and Dolores kicked off their discussion with a love letter to their favorite grill — the Pit Boss. Dolores loves it for its quick searing capabilities, while John appreciates its versatility. If you're a fan of grilling, you'll be interested in their detailed rundown of a recent Pit Boss repair they tackled. After some troubleshooting and stellar support from Pit Boss, they got it back up and running, ready for the next cookout.

"I like to make a potato as an entire meal," John muses. And true to his word, they shared their process for creating loaded baked potatoes topped with carne asada, bacon, and more.

Family Favorites

The Berrys have been busy in the kitchen. Dolores shared her adventures in making loaded tacos with leftover chicken cooked in an Instapot. Despite some initial hiccups with the pressure cooker, she pulled it off like a pro.

Their culinary week also included a feast of Chinese takeout from "China House," complete with Kung Pao chicken and shrimp fried rice. Dolores and John’s stories of family meals, including pizza nights with Papa John's, paint a vivid picture of their home life.

A Word on Steaks

No episode would be complete without a mention of steaks. Dolores prefers T-bones over filet mignons, despite their reputation as the "holy grail of steaks." Her reasoning? "I don't like the way it tastes," she says bluntly, reinforcing that everyone's palate is unique.

This episode beautifully captures the essence of family, food, and the joy of cooking together. If you're inspired to hear more, tune in to the full episode for all the delicious details.

Until next time, savor the flavors and enjoy the moments around the grill.